Menu Racines : entrée et plat ou plat et dessert
Tue Nov 17, 12pm
Orvault
Seasonal garden lunch
Fine Dining
14 Avenue
Opens Wednesday at 12:30 PM
La Baule, La Baule-Escoublac
"probably the best Kouign-amann with a salted caramel sauce in my life"
The owner presents fresh options at your table
"sans chichi" — unpretentious fine dining (Little Weekends)
Chef Antoine Le Moal treats ultra-fresh seafood from La Turballe's daily catch with the reverence it deserves. Think sole meunière, tuna tartare, and skate wing in an elegant, modern space just steps from the beach.
Recommended by:
Google
(511)
4.7
Fine Dining
14 Avenue
Opens Wednesday at 12:30 PM
La Baule, La Baule-Escoublac
"probably the best Kouign-amann with a salted caramel sauce in my life"
The owner presents fresh options at your table
"sans chichi" — unpretentious fine dining (Little Weekends)
Chef Antoine Le Moal treats ultra-fresh seafood from La Turballe's daily catch with the reverence it deserves. Think sole meunière, tuna tartare, and skate wing in an elegant, modern space just steps from the beach.
Recommended by:
Google
(511)
4.7
What are you into?
- Modern seafood bistro
- Daily catch specialties
- Elegant simplicity
- Warm hospitality
- 14 Avenue
- La Baule
- La Baule-Escoublac
Upcoming nearby
Menu Origines : entrée, plat ou plat, dessert
Tue Nov 17, 7pm
Orvault
Garden hotel dining
NOS SOIRÉES À THÈMES VINS & METS
Thu Nov 19, 8pm
Vertou
Hosted wine pairing dinner
Dîner à l'Auberge du Vieux Gachet
Thu Nov 19, 8pm
Carquefou
Chef & sommelier collaboration
Shô Bouillon
Fri Nov 20, 12pm
Le Pellerin
Asian broths, local roots
La Cave du Marquis
Fri Nov 20, 8pm
Carquefou
Rare wines & secrecy
Brunch at Restaurant Glaz
Sat Nov 21, 12pm
Decré
Market-fresh brunch haven
Le Brunch trop chou de Maison Grimaud
Sun Nov 22, 11am
Decré
French pastries & brunch
- +10 events in the next days
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