"serious sophisticated food without bombarding you with weird foams"
Family-friendly without the awkward fine dining vibe
Julien Momon trained under Michelin-starred chefs before opening this cozy trapper's hut, where he turns Hautes-Alpes lamb and Alpine ingredients into refined seasonal dishes.
They recommend it:
Google
(207)
4.9
"serious sophisticated food without bombarding you with weird foams"
Family-friendly without the awkward fine dining vibe
Julien Momon trained under Michelin-starred chefs before opening this cozy trapper's hut, where he turns Hautes-Alpes lamb and Alpine ingredients into refined seasonal dishes.
They recommend it:
Google
(207)
4.9
What are you into?
- Cozy mountain hideaway
- Refined Alpine cuisine
- Seasonal local ingredients
- Sophisticated without pretension
- Le Monêtier-les-Bains