Cocktail BarCocktail Bar🍜"The store-bought stuff just doesn't compare" (The Infatuation)
🥪"epic, incredible juicy Smokey flavoured meat" — pastrami fan
🍸Hidden second-floor bar with 1920s vibes
Since 1954, 2nd Ave Deli has been stacking pastrami sky-high on rye and ladling matzo ball soup with the kind of care that only comes from family recipes. The Lebewohl nephews keep the tradition alive: expect chopped liver, corned beef, and a hidden second-floor barroom that feels like the 1920s.
old-school deli
jewish comfort food
piled-high pastrami
family-run since 1954
Cocktail BarCocktail Bar🍜"The store-bought stuff just doesn't compare" (The Infatuation)
🥪"epic, incredible juicy Smokey flavoured meat" — pastrami fan
🍸Hidden second-floor bar with 1920s vibes
Since 1954, 2nd Ave Deli has been stacking pastrami sky-high on rye and ladling matzo ball soup with the kind of care that only comes from family recipes. The Lebewohl nephews keep the tradition alive: expect chopped liver, corned beef, and a hidden second-floor barroom that feels like the 1920s.
old-school deli
jewish comfort food
piled-high pastrami
family-run since 1954
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