French Food
French FoodLes coulisses du menu de fêtes de Benoit: inspirations et créations des chefs
December 15 at 12am
+154th Arr.
Step back into 1918 at this Michelin-starred bistro for a holiday menu that tastes like Christmas in Paris. The Pigeon Wellington and blue lobster bisque arrive with Moët pairings in a room that hasn't lost its soul to time.
Michelin-starred bistro
Classic French cuisine
Festive holiday menu
Alain Ducasse restaurant
Tips
🥩"the Pigeon Wellington was absolutely amazing"
🍫"little chocolates from Alain Ducasse which were the best we had in Paris"
🍷ask about the Sancerre with your bisque
Tuesday, December 15
Les coulisses du menu de fêtes de Benoit: inspirations et créations des chefs
December 15 at 12am
+154th Arr.
French FoodFrench FoodStep back into 1918 at this Michelin-starred bistro for a holiday menu that tastes like Christmas in Paris. The Pigeon Wellington and blue lobster bisque arrive with Moët pairings in a room that hasn't lost its soul to time.
Michelin-starred bistro
Classic French cuisine
Festive holiday menu
Alain Ducasse restaurant
Tips
🥩"the Pigeon Wellington was absolutely amazing"
🍫"little chocolates from Alain Ducasse which were the best we had in Paris"
🍷ask about the Sancerre with your bisque
Tuesday, December 15
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