Fine Dining
Fine Dining🍝"the gnocchi with confit duck leg—it was rich, perfectly balanced, and truly unforgettable"
⭐"future Bib Gourmand"
Six Restaurant takes its name seriously: six seats at the tasting counter, six courses on the menu, all at prices that'll make you do a double take. Chef Nico Bouter turns out Hamachi crudo and duck confit gnocchi in a cozy Carroll Gardens space where the open kitchen steals the show.
Cozy tasting counter
Intimate six-seat experience
European-South American fusion
Open kitchen theater
Fine DiningFine Dining🍝"the gnocchi with confit duck leg—it was rich, perfectly balanced, and truly unforgettable"
⭐"future Bib Gourmand"
Six Restaurant takes its name seriously: six seats at the tasting counter, six courses on the menu, all at prices that'll make you do a double take. Chef Nico Bouter turns out Hamachi crudo and duck confit gnocchi in a cozy Carroll Gardens space where the open kitchen steals the show.
Cozy tasting counter
Intimate six-seat experience
European-South American fusion
Open kitchen theater
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