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Fine Dining

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Little Tokyo,聽Los Angeles

"The dish I haven't stopped thinking about was the chestnut egg dish"

Michelin-starred omakase served behind a gated wall in the Arts District. The chef seasons rice with soy and vinegar for a savory backbone, and the intimate counter feels refined without being flashy.

They recommend it:

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4.5
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What are you into?

  • Michelin-starred
  • Chef's counter
  • Special occasion
  • Refined atmosphere
  • Little Tokyo
  • Los Angeles

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