808 Eating House 1
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808 Eating House 2
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808 Eating House 5

808 Eating House

Opens Wednesday at 12:00 PM

Geylang, Singapore

πŸ¦†Duck fat financiers with chicken liver mousse are a must
πŸ›"beef rendang like a great Malay wedding"
🍷1-for-1 house wine pours available

Chef Eugene Chee reimagines familiar Singaporean flavors with bold, punchy twists. Think Japanese oysters with papaya sauerkraut, crispy barramundi with garam masala, and the signature Duck Fat Financiers crowned with silky chicken liver mousse.

Mod-Asian cuisine
Bold punchy flavors
Neighbourhood staple
Chef-driven creations
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