Cocktail Bar
🍸"anju and banju that operate in a different, more upscale lane" (The Infatuation)
🐙"the octopus might have been the best we ever had"
🍽️Portions run small, split between three max
This LES spot reimagines Korean drinking culture through anju and banju: think bluefin tuna tartare with caviar, perilla pasta with crab, and gochujang margaritas that actually work. The small, dim space fills fast for good reason.
Creative Korean
Anju & banju
Dim & cozy
Small plates
Google
(627)
4.6
Cocktail Bar🍸"anju and banju that operate in a different, more upscale lane" (The Infatuation)
🐙"the octopus might have been the best we ever had"
🍽️Portions run small, split between three max
This LES spot reimagines Korean drinking culture through anju and banju: think bluefin tuna tartare with caviar, perilla pasta with crab, and gochujang margaritas that actually work. The small, dim space fills fast for good reason.
Creative Korean
Anju & banju
Dim & cozy
Small plates
Google
(627)
4.6