BAKE! Cookbook Club
Wed, Jan 6 · 6:00 PM
Bryant Pattengill West
Cookbook club you can eat
🥔"I could live on her snack potatoes" (Life In Michigan)
🍚"I could eat ten bowls of this" re: the soy butter rice
📅Book ahead on Resy, walk-ins are tough
Korean home cooking meets Midwest farm bounty at Chef Ji Hye Kim's cozy Kerrytown spot, where the seasonal menu spins local produce into tteokbokki, steamed buns, and craveable smashed potatoes.
Farm-to-table Korean
James Beard semifinalist
Seasonal rotating menu
Vegetable-forward
They recommend it:
🥔"I could live on her snack potatoes" (Life In Michigan)
🍚"I could eat ten bowls of this" re: the soy butter rice
📅Book ahead on Resy, walk-ins are tough
Korean home cooking meets Midwest farm bounty at Chef Ji Hye Kim's cozy Kerrytown spot, where the seasonal menu spins local produce into tteokbokki, steamed buns, and craveable smashed potatoes.
Farm-to-table Korean
James Beard semifinalist
Seasonal rotating menu
Vegetable-forward
They recommend it:
Matches these interests
- Farm-to-table Korean
- James Beard semifinalist
- Seasonal rotating menu
- Vegetable-forward
- Old Fourth Ward
- Ann Arbor
Upcoming nearby
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