"the served food is a pure art"
"some culinary alchemy" (Google review)
Call ahead for reservations
This Michelin-noted bistro builds entire dishes around one star ingredient, whether pork or lamb. Expect black pudding, 64° eggs, and Guéméné andouille served with genuine Breton soul.
Recommended by:
Google
(485)
4.8
"the served food is a pure art"
"some culinary alchemy" (Google review)
Call ahead for reservations
This Michelin-noted bistro builds entire dishes around one star ingredient, whether pork or lamb. Expect black pudding, 64° eggs, and Guéméné andouille served with genuine Breton soul.
Recommended by:
Google
(485)
4.8
What are you into?
- Single-ingredient focus
- Regional Breton produce
- Casual fine dining
- Young creative team
- A La Maison
- Plouguerneau