Bosco
Tue, Nov 10 · 5:00 PM
West SoMa
Italian regional cuisine showcase
This 20-year Tenderloin staple keeps Turkish traditions alive with handmade pide and gozleme, plus lahmacun, that paprika-kissed "Turkish pizza" that's surprisingly hard to find in the city. Come hungry for kebabs and stay for the lentil soup with housemade bread.
They recommend it:
This 20-year Tenderloin staple keeps Turkish traditions alive with handmade pide and gozleme, plus lahmacun, that paprika-kissed "Turkish pizza" that's surprisingly hard to find in the city. Come hungry for kebabs and stay for the lentil soup with housemade bread.
They recommend it:
Tue, Nov 10 · 5:00 PM
West SoMa
Italian regional cuisine showcase
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