Weekend Brunch
Sun Nov 15, 10:30am
SoHo
Seafood-leaning hotel brunch
"the most delicious pasta I think i have ever eaten in my life" (black truffle Alfredo)
Ask for counter seating when booking
Pull up a seat at the counter and watch chefs twirl fresh pasta right before your eyes. The Tonnarelli Cacio e Pepe and truffle tagliatelle are silky, rich, and worth every twirl of your fork.
"the most delicious pasta I think i have ever eaten in my life" (black truffle Alfredo)
Ask for counter seating when booking
Pull up a seat at the counter and watch chefs twirl fresh pasta right before your eyes. The Tonnarelli Cacio e Pepe and truffle tagliatelle are silky, rich, and worth every twirl of your fork.
What are you into?
- Chef's table dining
- Open kitchen theater
- Handmade fresh pasta
- Upscale Italian
- A Pasta Bar
- SoHo
- New York
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