"carne barrosa one of the best quality porruguese meat"
Bacalhau à Brás is the must-order
Save room for the pasteis de nata
Home-style Portuguese cooking done right: salt cod fritters that actually taste of Lisbon, custard tarts with shattering pastry, and warm hospitality that makes you linger.
"carne barrosa one of the best quality porruguese meat"
Bacalhau à Brás is the must-order
Save room for the pasteis de nata
Home-style Portuguese cooking done right: salt cod fritters that actually taste of Lisbon, custard tarts with shattering pastry, and warm hospitality that makes you linger.
What are you into?
- Authentic Portuguese cuisine
- Traditional decor
- Family-run atmosphere
- Cozy neighborhood gem
- Châtillon