Bosco
Sat, Nov 7 · 5:00 PM
West SoMa
Italian regional cuisine showcase
"the squid... someone laughed at how black my lips/teeth were"
"Duck and Fig Terrina... I could have eaten this dish forever"
Grab the chef's counter to watch the kitchen magic
Basque-inspired tapas in a sophisticated, candlelit space where every plate feels like a discovery. The marinated squid with pickled grapes and jamón ibérico arrive with serious authenticity, while the open kitchen turns dinner into theater.
They recommend it:
Google
(65)
4.2
"the squid... someone laughed at how black my lips/teeth were"
"Duck and Fig Terrina... I could have eaten this dish forever"
Grab the chef's counter to watch the kitchen magic
Basque-inspired tapas in a sophisticated, candlelit space where every plate feels like a discovery. The marinated squid with pickled grapes and jamón ibérico arrive with serious authenticity, while the open kitchen turns dinner into theater.
They recommend it:
Google
(65)
4.2
What are you into?
- Basque-inspired tapas
- Sophisticated dining room
- Chef's counter seating
- Creative pintxos
- Duboce Triangle
- San Francisco
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