Pay-What-You-Can Taco Day
Fri, Nov 6 · 11:00 AM
Bayview District
Community-first tacos
Fine Dining
Abacá
Opens Friday at 7:00 AM
Fisherman's Wharf, San Francisco
"contemporary Filipino darling" (Condé Nast Traveler)
Paubaya family-style menu is ideal for groups
Creative cocktails, plus a nonalcoholic calamansi daiquiri
San Francisco's first Filipino fine dining spot turns tradition on its head: sisig fried rice, pork lumpia, and a kamayan feast eaten by hand off banana leaves. Come hungry, leave converted.
They recommend it:
Fine Dining
Abacá
Opens Friday at 7:00 AM
Fisherman's Wharf, San Francisco
"contemporary Filipino darling" (Condé Nast Traveler)
Paubaya family-style menu is ideal for groups
Creative cocktails, plus a nonalcoholic calamansi daiquiri
San Francisco's first Filipino fine dining spot turns tradition on its head: sisig fried rice, pork lumpia, and a kamayan feast eaten by hand off banana leaves. Come hungry, leave converted.
They recommend it:
What are you into?
- Filipino fine dining
- Michelin-starred
- Kamayan feast
- Family-style tasting
- Fisherman's Wharf
- San Francisco
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