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Mediterranean Food

Abantal

Opens Monday at 2:00 PM

La Florida, Sevilla

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Reviewers recommend opting for the chef's tasting menu with wine pairings for a complete experience.

Guided by chef Julio Fernández, Abantal earned Seville its first Michelin star in 2009 and remains a cornerstone of Andalusian dining by continuously investigating historical preparations and specific local products.

They recommend it:

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@gurmesevilla
MICHELIN Guide
MICHELIN Guide
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(1,392)
4.6

Abantal

C. Alcalde José de la Bandera, 7, y 9, 41003 Sevilla, Spain

€€€€

abantalrestaurante.es

See the menu

@abantalrestaurante@abantalrestaurante

What are you into?

  • First Michelin star
  • Historical preparations
  • Andalusian gastronomy
  • Tasting menu
  • La Florida
  • Sevilla

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