Acaoyer 1
Cooking Class
Acaoyer 2

Acaoyer

Opens Monday at 9:00 AM

Rezé

🍫Special mention goes to the 'cocoa nib' bar
🎁You leave with chocolate bars you made yourself
💡They'll explain their whole bean-to-bar approach

Spend an afternoon with Mathieu and Mélissa turning cocoa beans into your own chocolate bars. Their bean-to-bar workshop walks you through the whole process, capped off with a generous tasting and treats to take home.

Bean-to-bar chocolate
Artisan chocolatier
Hands-on workshop
Passionate founders
Google
(29)
5.0

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