
Tea Time at Salon Saint-Germain
Sun, Nov 1 · 3:00 PM
Auteuil
Seasonal pastries & tea

A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.
They recommend it:

A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.
They recommend it:
100% free