Ateliers & Workshop
Sun, Nov 8 · 10:00 AM
Les Gobelins
Extreme ice cream tasting
"The sugar bubble brings a new experience to my understanding of what a dessert could mean"
Request the bar seats to watch chefs plate each course
Lunch menu is the sweet spot at €65
A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.
They recommend it:
"The sugar bubble brings a new experience to my understanding of what a dessert could mean"
Request the bar seats to watch chefs plate each course
Lunch menu is the sweet spot at €65
A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.
They recommend it:
What are you into?
- Michelin-starred dining
- French-Japanese fusion
- Artistic plating
- Chef-presented dishes
- 2nd Arr.
- Paris
Upcoming nearby
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