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Pastries

ACCENTS table bourse

Opens Tuesday at 7:00 PM

2nd Arr., Paris

🍬"The sugar bubble brings a new experience to my understanding of what a dessert could mean"
🍽️Request the bar seats to watch chefs plate each course
🥂Lunch menu is the sweet spot at €65

A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.

Michelin-starred dining
French-Japanese fusion
Artistic plating
Chef-presented dishes

They recommend it:

€€€€

What are you into?

  • Michelin-starred dining
  • French-Japanese fusion
  • Artistic plating
  • Chef-presented dishes
  • 2nd Arr.
  • Paris

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