Neighborhood Night
September 16 at 5:30pm
Rockridge
Midweek live music & vibes










Wood-fired California cooking meets Rockridge charm at this two-level spot. Chef Dirk Tolsma turns local ingredients into unfussy, shareable dishes: stone-oven flatbreads, rotisserie meats, and that famous 8oz brisket burger, limited to just 12 per night.










Wood-fired California cooking meets Rockridge charm at this two-level spot. Chef Dirk Tolsma turns local ingredients into unfussy, shareable dishes: stone-oven flatbreads, rotisserie meats, and that famous 8oz brisket burger, limited to just 12 per night.