Bosco
Tue, Nov 10 · 5:00 PM
West SoMa
Italian regional cuisine showcase
"I never precook anything... Good things take time" — chef Ngo
Durian ice cream made with fresh fruit, not powder
Shaken beef cubes are a regular favorite
One chef, one mission: everything made fresh to order. Ngo runs AK Kitchen solo, blending egg coffee for 20 minutes and churning ice cream in flavors like roasted almond Thai tea and fresh durian. The menu roams from lobster noodles in coconut broth to furikake Chex mix, a deliciously unfocused fever dream that somehow works.
"I never precook anything... Good things take time" — chef Ngo
Durian ice cream made with fresh fruit, not powder
Shaken beef cubes are a regular favorite
One chef, one mission: everything made fresh to order. Ngo runs AK Kitchen solo, blending egg coffee for 20 minutes and churning ice cream in flavors like roasted almond Thai tea and fresh durian. The menu roams from lobster noodles in coconut broth to furikake Chex mix, a deliciously unfocused fever dream that somehow works.
What are you into?
- One-man operation
- Vietnamese egg coffee
- Scratch-made ice cream
- Eastside neighborhood gem
- Estates
- San Jose
Upcoming nearby
KAKOYAKI Fresh Bento Popup
Wed, Nov 11 · 2:00 PM
Noe Valley
Fresh Grilled Bento
Merchant Roots Immersive Fine Dining Experience
Wed, Nov 11 · 5:30 PM
West SoMa
Immersive 10-course tasting menu
Ovinloven at Dolores Deluxe Pop-up
Thu, Nov 12 · 4:00 PM
Noe Valley
Seasonal farm pies
Anna Voloshnya Collaboration Dinner
Thu, Nov 12 · 5:00 PM
Marina District
Collaboration cookbook dinner
Pay-What-You-Can Taco Day
Fri, Nov 13 · 11:00 AM
Bayview District
Community-first tacos
“Pay-What-You-Can” Taco Day at SF’s Tato
Fri, Nov 13 · 11:00 AM
Bayview District
Pay-what-you-can taco fridays
“Pay-What-You-Can” Taco Day at Tato
Fri, Nov 13 · 11:00 AM
Bayview District
Taco fridays, give-back style
- +8 events in the next days
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free