Little Tokyo Breakfast Club
Thu, Nov 19 · 8:30 AM
Little Tokyo
Japanese breakfast & community stories
Celebrate the New Year with Akasha's creative Rosh Hashanah menu: saffron chicken with dates and preserved lemon, faux chopped "liver" made from peas and walnuts, and an apple-honey crisp that tastes like fall in California. This beloved Culver City spot brings decades of farm-to-table expertise to Jewish holiday classics.
They recommend it:
Celebrate the New Year with Akasha's creative Rosh Hashanah menu: saffron chicken with dates and preserved lemon, faux chopped "liver" made from peas and walnuts, and an apple-honey crisp that tastes like fall in California. This beloved Culver City spot brings decades of farm-to-table expertise to Jewish holiday classics.
They recommend it:
100% free