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Fine Dining

Albi

Opens Wednesday at 5:00 PM

Navy Yard, Washington

"one of the best meals I've ever had" (Leena Kim, Town & Country)
"the kunafeh yeah, that alone is reason to come back"
Request the Hearth table to watch the kitchen

At Albi, a live-fire hearth anchors the open kitchen, turning peak-season Mid-Atlantic ingredients into modern Palestinian plates. Chef Michael Rafidi's Levantine-rooted cooking has earned Michelin stars and a devoted following.

They recommend it:

€€€€
Book Tickets

What are you into?

  • Michelin-starred
  • Open kitchen
  • Levantine flavors
  • Tasting menu
  • Navy Yard
  • Washington

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