Café-restaurant Le Rhodia
Tue, Nov 10 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"the most French of American chefs" (Gault&Millau)
Fully accessible for wheelchair users
Ask about Frank's organic wine discoveries
La Table de Cybèle is where an American chef channels her French soul into elegant seasonal cuisine. Cybèle Idelot grew up on San Francisco farmstead cheeses but forged her palate on her mother's French cooking, and it shows in every carefully sourced, zero-waste dish.
They recommend it:
"the most French of American chefs" (Gault&Millau)
Fully accessible for wheelchair users
Ask about Frank's organic wine discoveries
La Table de Cybèle is where an American chef channels her French soul into elegant seasonal cuisine. Cybèle Idelot grew up on San Francisco farmstead cheeses but forged her palate on her mother's French cooking, and it shows in every carefully sourced, zero-waste dish.
They recommend it:
What are you into?
- American chef owner
- Portuguese-French fusion
- Seasonal French bistro
- Natural wine focus
- Boulogne-Billancourt
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