Fine Dining
Fine Dining🍴"delightfully throwback" (Condé Nast Traveler)
🐸"the frog legs are something you cannot miss" — come hungry, bring friends to share the duck
🏆First traditional bistro ever recognized by the Michelin guide
Step through the door and the scent of garlic and butter hits first. This 1932 bistro serves generous, honest bourgeois classics: escargots, caramelized frog legs, and towering profiteroles drenched in dark chocolate.
historic bistro
classic French
Saint-Germain-des-Prés
generous portions
Fine DiningFine Dining🍴"delightfully throwback" (Condé Nast Traveler)
🐸"the frog legs are something you cannot miss" — come hungry, bring friends to share the duck
🏆First traditional bistro ever recognized by the Michelin guide
Step through the door and the scent of garlic and butter hits first. This 1932 bistro serves generous, honest bourgeois classics: escargots, caramelized frog legs, and towering profiteroles drenched in dark chocolate.
historic bistro
classic French
Saint-Germain-des-Prés
generous portions