Dégustation du Bokit
Fri, Oct 23 · 12:00 PM
Plaisance
Antillean street food tasting
Chef Yannick Alléno treats sauces as "the verb of French cuisine" at this three-star temple in an 18th-century Champs-Élysées pavilion. Expect dazzling technique, precise extractions, and six Michelin stars total under one roof.
They recommend it:
Chef Yannick Alléno treats sauces as "the verb of French cuisine" at this three-star temple in an 18th-century Champs-Élysées pavilion. Expect dazzling technique, precise extractions, and six Michelin stars total under one roof.
They recommend it:
Fri, Oct 23 · 12:00 PM
Plaisance
Antillean street food tasting
Fri, Oct 23 · 6:00 PM
Quinze-Vingts
Cocktails with city views

Fri, Oct 23 · 6:00 PM
8th Arr.
Courtyard guinguette evenings

Fri, Oct 23 · 6:00 PM
8th Arr.
Courtyard drinks & jazz
Fri, Oct 23 · 8:00 PM
1st Arr.
Theatrical haute cuisine journey
Fri, Oct 23 · 8:15 PM
Passy
Seine dinner cruise with live music
Fri, Oct 23 · 8:15 PM
Passy
Elegant Seine dinner cruise
Fri, Oct 23 · 8:15 PM
Passy
Dinner cruise with live music
100% free