Caf茅-restaurant Le Rhodia
Sun, Nov 8 路 10:00 AM
Montparnasse
Sculptor's apartment dining
"very good value for money" (Michelin Guide)
Ask about the watermelon textures starter
Lunch served Thursday & Friday only
Former Balagan chef Liran Tal brings Tel Aviv energy to this intimate 11th arrondissement spot. Tasting menus weave Israeli and Mediterranean flavors through dishes like msabbaha hummus, yellowtail crudo with figs, and lamb with apricot-miso. The experience feels refined but never stuffy.
They recommend it:
"very good value for money" (Michelin Guide)
Ask about the watermelon textures starter
Lunch served Thursday & Friday only
Former Balagan chef Liran Tal brings Tel Aviv energy to this intimate 11th arrondissement spot. Tasting menus weave Israeli and Mediterranean flavors through dishes like msabbaha hummus, yellowtail crudo with figs, and lamb with apricot-miso. The experience feels refined but never stuffy.
They recommend it:
What are you into?
- Tasting menu only
- Mediterranean-Israeli fusion
- Intimate bright space
- Value fine dining
- Faubourg du Temple
- Paris
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