Fine Dining
Fine Diningπ°"very good value for money" (Michelin Guide)
πAsk about the watermelon textures starter
π
Lunch served Thursday & Friday only
Former Balagan chef Liran Tal brings Tel Aviv energy to this intimate 11th arrondissement spot. Tasting menus weave Israeli and Mediterranean flavors through dishes like msabbaha hummus, yellowtail crudo with figs, and lamb with apricot-miso. The experience feels refined but never stuffy.
Tasting menu only
Mediterranean-Israeli fusion
Intimate bright space
Value fine dining
Google
(447)
4.8
Fine DiningFine Diningπ°"very good value for money" (Michelin Guide)
πAsk about the watermelon textures starter
π
Lunch served Thursday & Friday only
Former Balagan chef Liran Tal brings Tel Aviv energy to this intimate 11th arrondissement spot. Tasting menus weave Israeli and Mediterranean flavors through dishes like msabbaha hummus, yellowtail crudo with figs, and lamb with apricot-miso. The experience feels refined but never stuffy.
Tasting menu only
Mediterranean-Israeli fusion
Intimate bright space
Value fine dining