"meticulous, thoughtful, elevated Mexican food of the highest order"
Duck breast and pork taco are standouts
Menu changes every 2-3 months
Chef Juan Lopez-Luna transforms nixtamalized corn and Mexican heritage into an intimate tasting menu experience, paired with Catalan wines in cozy Outremont.
"meticulous, thoughtful, elevated Mexican food of the highest order"
Duck breast and pork taco are standouts
Menu changes every 2-3 months
Chef Juan Lopez-Luna transforms nixtamalized corn and Mexican heritage into an intimate tasting menu experience, paired with Catalan wines in cozy Outremont.
What are you into?
- Catalan wine focus
- Ancestral corn techniques
- Intimate 20-seat dining
- Chef's Mexican heritage
- Outremont
- Montréal