"the bread (warm and extremely soft) with a scoop of butter in oil...flakey salt on top with finely diced garlic and seasoning, it was unreal"
"I used the last two pieces of prosciutto as mops to clean up the rest of the sauce in the bowl"
Try the baby artichokes with mint and Meyer lemon aioli
Alta Via brings a fresh Northern California sensibility to Italian classics. Handmade egg noodles emerge daily from their dedicated pasta room, while a wood-fired oven turns out blistered appetizers and vegetable dishes that'll make you rethink your relationship with baby artichokes.
They recommend it:
Google
(190)
4.0
"the bread (warm and extremely soft) with a scoop of butter in oil...flakey salt on top with finely diced garlic and seasoning, it was unreal"
"I used the last two pieces of prosciutto as mops to clean up the rest of the sauce in the bowl"
Try the baby artichokes with mint and Meyer lemon aioli
Alta Via brings a fresh Northern California sensibility to Italian classics. Handmade egg noodles emerge daily from their dedicated pasta room, while a wood-fired oven turns out blistered appetizers and vegetable dishes that'll make you rethink your relationship with baby artichokes.
They recommend it:
Google
(190)
4.0
What are you into?
- Handmade fresh pasta
- Wood-fired cooking
- Modern Italian
- Chill date spot
- Downtown
- Pittsburgh