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Fine Dining

AMARA Restaurante

Casco Antiguo, Sevilla

"best bacalao tapa in Sevilla" (GURMÉ 2023)
"every single dish sang with the story of where it had come from"
Tasting menu showcases chef's full range

Chef Javier Fabo brings Basque tradition to Seville's El Arenal, weaving seasonal Andalusian ingredients into dishes like Squid Croquettes with saffron aioli and Bacalao al Pilpil that won GURMÉ's best bacalao tapa.

They recommend it:

ABC
ABC
REPSOL
REPSOL
Google
(554)
4.8

What are you into?

  • Basque-Andalusian fusion
  • Award-winning bacalao
  • Intimate chef-led dining
  • Seasonal tasting menu
  • AMARA Restaurante
  • Casco Antiguo
  • Sevilla

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