Fine Dining
Fine Dining🍷"bags of substance and atmosphere" (Michelin Guide)
🥩Try the veal tongue with house-made mayo
📱Book ahead, only 21 seats available
Christophe Philippe's 21-seat bistro lets exceptional ingredients do the talking: Kintoa pork, monkfish from small boats, veal tongue sliced translucent. Expect slow-cooked, butter-rich French classics in a no-frills room with red banquettes.
Traditional French bistro
Offal and nose-to-tail
Natural wine focus
Tiny intimate dining
Fine DiningFine Dining🍷"bags of substance and atmosphere" (Michelin Guide)
🥩Try the veal tongue with house-made mayo
📱Book ahead, only 21 seats available
Christophe Philippe's 21-seat bistro lets exceptional ingredients do the talking: Kintoa pork, monkfish from small boats, veal tongue sliced translucent. Expect slow-cooked, butter-rich French classics in a no-frills room with red banquettes.
Traditional French bistro
Offal and nose-to-tail
Natural wine focus
Tiny intimate dining
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