Fine Dining
Fine Dining🦀Mud Crab & Pepper Elder salad is a standout order
🌧️"the aroma immediately reminded me of a rainy afternoon in Đà Lạt"
🍸Hit Nhau Nhau upstairs for coconut worm shots
Chef Peter Cuong Franklin's "New Vietnamese Cuisine" turns banh mi and pho into art, including the infamous $100 version he created on a YouTuber's dare. The breezy rooftop and two-story dining room make this the spot to watch Vietnamese classics get reimagined.
New Vietnamese Cuisine
Chef-driven modern Vietnamese
100-dollar banh mi
Award-winning restaurant
Fine DiningFine Dining🦀Mud Crab & Pepper Elder salad is a standout order
🌧️"the aroma immediately reminded me of a rainy afternoon in Đà Lạt"
🍸Hit Nhau Nhau upstairs for coconut worm shots
Chef Peter Cuong Franklin's "New Vietnamese Cuisine" turns banh mi and pho into art, including the infamous $100 version he created on a YouTuber's dare. The breezy rooftop and two-story dining room make this the spot to watch Vietnamese classics get reimagined.
New Vietnamese Cuisine
Chef-driven modern Vietnamese
100-dollar banh mi
Award-winning restaurant