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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Mexican Food
Maricela Pedroza and her son Jose Rodriguez opened this upscale Mexican spot in Fonda's old digs, bringing table service and craft cocktails to Solano Avenue. Chef Jorge Reyes crafts daily specials like octopus tacos on handmade yellow corn tortillas made with calamari ink, while the chile verde pork slow-cooks in tomatillo sauce.
Mexican FoodMaricela Pedroza and her son Jose Rodriguez opened this upscale Mexican spot in Fonda's old digs, bringing table service and craft cocktails to Solano Avenue. Chef Jorge Reyes crafts daily specials like octopus tacos on handmade yellow corn tortillas made with calamari ink, while the chile verde pork slow-cooks in tomatillo sauce.