Fine Dining
Fine Dining🍣Reservations essential—books up quickly
🍶Sake pairing elevates the experience
🕐Arrive early to enjoy the lounge before seating
A 10-seat omakase counter tucked behind a cocktail lounge, serving a 16-course tasting menu rooted in classical Japanese technique, fermentation, and ingredient aging. Led by Chef Ambrely Ouimette and an all-women culinary team.
intimate counter dining
hyper-seasonal Japanese
dry-aged fish program
chef-driven experience
Fine DiningFine Dining🍣Reservations essential—books up quickly
🍶Sake pairing elevates the experience
🕐Arrive early to enjoy the lounge before seating
A 10-seat omakase counter tucked behind a cocktail lounge, serving a 16-course tasting menu rooted in classical Japanese technique, fermentation, and ingredient aging. Led by Chef Ambrely Ouimette and an all-women culinary team.
intimate counter dining
hyper-seasonal Japanese
dry-aged fish program
chef-driven experience