🍎"just for the two of us" (Tarte Tatin review)
🍨"beyond explanation" (vanilla cream review)
🍽️"cuisine of memory" (Michelin Guide)
Chef Samuel Pesquet resurrects his father's 1980s recipes with seriously refined technique: think Goujonnettes with Gribiche Sauce, braised rib steak, and a Tarte Tatin built for two. Generous, nostalgic, and unmistakably French.
Nostalgic French cuisine
Michelin-starred
1980s throwback
Special occasion
They recommend it:
🍎"just for the two of us" (Tarte Tatin review)
🍨"beyond explanation" (vanilla cream review)
🍽️"cuisine of memory" (Michelin Guide)
Chef Samuel Pesquet resurrects his father's 1980s recipes with seriously refined technique: think Goujonnettes with Gribiche Sauce, braised rib steak, and a Tarte Tatin built for two. Generous, nostalgic, and unmistakably French.
Nostalgic French cuisine
Michelin-starred
1980s throwback
Special occasion
They recommend it:
What are you into?
- Nostalgic French cuisine
- Michelin-starred
- 1980s throwback
- Special occasion
- Montreuil-sur-Mer