"the best I have had in many many years"
Save room for the fruit crumble and crème brûlée
World champion pizzaiolo Yann Dayer tosses dough behind an open kitchen at this theatrical Rennes spot. Expect blistered, herb-scented pies built from genuine Italian ingredients and staff who treat you like family.
"the best I have had in many many years"
Save room for the fruit crumble and crème brûlée
World champion pizzaiolo Yann Dayer tosses dough behind an open kitchen at this theatrical Rennes spot. Expect blistered, herb-scented pies built from genuine Italian ingredients and staff who treat you like family.
What are you into?
- Award-winning chef
- Authentic Italian
- Open kitchen theater
- Fresh herbaceous flavors
- Rennes