Brunch Chez les Crèmes
Sun, Nov 8 · 10:30 AM
Decré
Monthly brunch feast
"the only Nepalese restaurant in Nantes"
"new flavors for our palates"
Chef Sakshama happily explains every dish
Hand-folded momos, steamed fresh every day: Annapurna brings Nepalese dumplings to Nantes' Magmaa Food Hall. Try the Jhol Momos swimming in spicy, fragrant sauce, or go gourmet with the Momocha.
They recommend it:
"the only Nepalese restaurant in Nantes"
"new flavors for our palates"
Chef Sakshama happily explains every dish
Hand-folded momos, steamed fresh every day: Annapurna brings Nepalese dumplings to Nantes' Magmaa Food Hall. Try the Jhol Momos swimming in spicy, fragrant sauce, or go gourmet with the Momocha.
They recommend it:
What are you into?
- Handmade momos
- Food hall stall
- Female chef
- Homemade everything
- Decré
- Nantes
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