"the passion for the craft shines through"
Bread from Palégrié Chez l'Henri nearby
Ask for a counter seat to watch the oven
Refined Italian-leaning plates emerge from a beech wood-fired oven at this Vercors spot. Chef Clément Masson crafts ultra-local cuisine in a warm, floral space where natural wines line the shelves.
Recommended by:
Google
(19)
5.0
"the passion for the craft shines through"
Bread from Palégrié Chez l'Henri nearby
Ask for a counter seat to watch the oven
Refined Italian-leaning plates emerge from a beech wood-fired oven at this Vercors spot. Chef Clément Masson crafts ultra-local cuisine in a warm, floral space where natural wines line the shelves.
Recommended by:
Google
(19)
5.0
What are you into?
- Italian-influenced cuisine
- wood-fired cooking
- ultra-local ingredients
- refined mountain dining
- Annata
- Autrans-Méaudre en Vercors