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Fine Dining
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Annata

Opens Thursday at 12:00 PM

Autrans-Méaudre en Vercors

🍝"the passion for the craft shines through"
🥖Bread from Palégrié Chez l'Henri nearby
🔥Ask for a counter seat to watch the oven

Refined Italian-leaning plates emerge from a beech wood-fired oven at this Vercors spot. Chef Clément Masson crafts ultra-local cuisine in a warm, floral space where natural wines line the shelves.

Italian-influenced cuisine
wood-fired cooking
ultra-local ingredients
refined mountain dining
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