Fine Dining
Fine Dining🍰"don't skip dessert - they are both delicious!"
🐟Ask about the daily fish with fennel two ways
🪑Reserve the terrace for prime people-watching
A Bristol chef and an Ile de Ré native met in Amsterdam, fell in love, and opened this sunlit bistro on a pedestrian street in La Rochelle. The food is precise, fresh, and deeply personal: think wild sea bass with cockles and broccoli purée, plus a chocolate cake recipe passed down from Audrey's grandmother.
Modern French bistro
Glassed-in kitchen
Zellige-tiled interior
Pedestrian street terrace
Google
(660)
4.9
Fine DiningFine Dining🍰"don't skip dessert - they are both delicious!"
🐟Ask about the daily fish with fennel two ways
🪑Reserve the terrace for prime people-watching
A Bristol chef and an Ile de Ré native met in Amsterdam, fell in love, and opened this sunlit bistro on a pedestrian street in La Rochelle. The food is precise, fresh, and deeply personal: think wild sea bass with cockles and broccoli purée, plus a chocolate cake recipe passed down from Audrey's grandmother.
Modern French bistro
Glassed-in kitchen
Zellige-tiled interior
Pedestrian street terrace
Google
(660)
4.9