"don't skip dessert - they are both delicious!"
Ask about the daily fish with fennel two ways
Reserve the terrace for prime people-watching
A Bristol chef and an Ile de Ré native met in Amsterdam, fell in love, and opened this sunlit bistro on a pedestrian street in La Rochelle. The food is precise, fresh, and deeply personal: think wild sea bass with cockles and broccoli purée, plus a chocolate cake recipe passed down from Audrey's grandmother.
They recommend it:
Google
(660)
4.9
"don't skip dessert - they are both delicious!"
Ask about the daily fish with fennel two ways
Reserve the terrace for prime people-watching
A Bristol chef and an Ile de Ré native met in Amsterdam, fell in love, and opened this sunlit bistro on a pedestrian street in La Rochelle. The food is precise, fresh, and deeply personal: think wild sea bass with cockles and broccoli purée, plus a chocolate cake recipe passed down from Audrey's grandmother.
They recommend it:
Google
(660)
4.9
What are you into?
- Modern French bistro
- Glassed-in kitchen
- Zellige-tiled interior
- Pedestrian street terrace
- La Rochelle