



π"Simply the best pizza I have had in the Hudson Valley"
π"the bread... paired with the olive oil - divine"
β°Get there before dinner rush for prompt service
The owners cook every pizza themselves in a coal-fired brick oven, turning out New Haven style pies with that perfect chew and char. Come for the Margherita, stay for the surprisingly good cocktails.
Coal-fired brick oven
Neapolitan-style pizza
Chef-owned gem
Cozy sit-down spot




π"Simply the best pizza I have had in the Hudson Valley"
π"the bread... paired with the olive oil - divine"
β°Get there before dinner rush for prompt service
The owners cook every pizza themselves in a coal-fired brick oven, turning out New Haven style pies with that perfect chew and char. Come for the Margherita, stay for the surprisingly good cocktails.
Coal-fired brick oven
Neapolitan-style pizza
Chef-owned gem
Cozy sit-down spot
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