Hibino Day by Day
Mon, Nov 9 · 11:30 AM
Beacon
Weekly Japanese lunch


The owners cook every pizza themselves in a coal-fired brick oven, turning out New Haven style pies with that perfect chew and char. Come for the Margherita, stay for the surprisingly good cocktails.
They recommend it:


The owners cook every pizza themselves in a coal-fired brick oven, turning out New Haven style pies with that perfect chew and char. Come for the Margherita, stay for the surprisingly good cocktails.
They recommend it:
Mon, Nov 9 · 11:30 AM
Beacon
Weekly Japanese lunch
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