Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
They cook with their own Greek olive oil
Expect long lines at lunch
Parisians and homesick Greeks queue daily for Apollon's gyros—pillowy pita stuffed with kebab meat, tzatziki, and tomatoes. The family uses their own Greek olive oil, and the flavors taste like someone's yiayia is in the kitchen.
They recommend it:
They cook with their own Greek olive oil
Expect long lines at lunch
Parisians and homesick Greeks queue daily for Apollon's gyros—pillowy pita stuffed with kebab meat, tzatziki, and tomatoes. The family uses their own Greek olive oil, and the flavors taste like someone's yiayia is in the kitchen.
They recommend it:
What are you into?
- Greek cuisine
- Popular lunch spot
- Authentic gyros
- Mediterranean flavors
- Gros-Caillou
- Paris
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