Kupela Sagardotegia
Thu, Nov 5 · 12:00 PM
Prissé
Basque cider ritual & feast
📅Reservations are required for evening service from Tuesday through Saturday.
🍽️Reviewers note that the staff gladly accommodates vegetarian requests when booked in advance.
Local duck foie gras cooked with Timut pepper and lacquered in mandarin features on the menu at Après-Demain, a Biarritz restaurant supporting sustainable regional agriculture through creative traditional French tasting menus.
Creative traditional French
Locally-sourced ingredients
Signature and discovery menus
Duck foie gras specialty
📅Reservations are required for evening service from Tuesday through Saturday.
🍽️Reviewers note that the staff gladly accommodates vegetarian requests when booked in advance.
Local duck foie gras cooked with Timut pepper and lacquered in mandarin features on the menu at Après-Demain, a Biarritz restaurant supporting sustainable regional agriculture through creative traditional French tasting menus.
Creative traditional French
Locally-sourced ingredients
Signature and discovery menus
Duck foie gras specialty
What are you into?
- Creative traditional French
- Locally-sourced ingredients
- Signature and discovery menus
- Duck foie gras specialty
- Biarritz
Upcoming nearby
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