Sunday Christmas Lunch - Dining Room
December 13 at 12pm
Midtown
Holiday Christmas Lunch
Upcoming events at Aquavit
🪹"worth the trip on its own" (Eater)
🥃End with a shot of house Aquavit
🍞The Danish rye bread is legendary
Chef Emma Bengtsson's two-Michelin-star kitchen turns Nordic ingredients like sea buckthorn and huckleberry into edible art. Her signature Arctic Bird's Nest dessert, born from her pastry background, is the stuff of legend: a honey nest with chocolate twigs and brownie dirt that's almost too pretty to eat. Not ready for the full tasting menu splurge? The bar room offers à la carte access to Swedish meatballs and aquavit flights for under $100.
Michelin-starred
Seasonal Nordic cuisine
Pastry chef pedigree
Bar room accessibility
They recommend it:
Upcoming events at Aquavit
🪹"worth the trip on its own" (Eater)
🥃End with a shot of house Aquavit
🍞The Danish rye bread is legendary
Chef Emma Bengtsson's two-Michelin-star kitchen turns Nordic ingredients like sea buckthorn and huckleberry into edible art. Her signature Arctic Bird's Nest dessert, born from her pastry background, is the stuff of legend: a honey nest with chocolate twigs and brownie dirt that's almost too pretty to eat. Not ready for the full tasting menu splurge? The bar room offers à la carte access to Swedish meatballs and aquavit flights for under $100.
Michelin-starred
Seasonal Nordic cuisine
Pastry chef pedigree
Bar room accessibility
They recommend it:
What are you into?
- Michelin-starred
- Seasonal Nordic cuisine
- Pastry chef pedigree
- Bar room accessibility
- Midtown
- New York
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