Chef Emma Bengtsson's two-Michelin-star kitchen turns Nordic ingredients like sea buckthorn and huckleberry into edible art. Her signature Arctic Bird's Nest dessert, born from her pastry background, is the stuff of legend: a honey nest with chocolate twigs and brownie dirt that's almost too pretty to eat. Not ready for the full tasting menu splurge? The bar room offers à la carte access to Swedish meatballs and aquavit flights for under $100.