"my favorite course was the ode to the 7 champagne grapes"
"lunch was like a symphony: every dish in resonance"
Book the chef's table for kitchen views
Master chef Philippe Mille cooks over vine branches in this elegant 1874 abode, celebrating Champagne terroir with dishes that marry regional ingredients and pristine seafood.
They recommend it:
Google
(347)
5.0
"my favorite course was the ode to the 7 champagne grapes"
"lunch was like a symphony: every dish in resonance"
Book the chef's table for kitchen views
Master chef Philippe Mille cooks over vine branches in this elegant 1874 abode, celebrating Champagne terroir with dishes that marry regional ingredients and pristine seafood.
They recommend it:
Google
(347)
5.0
What are you into?
- Chef's table dining
- Champagne terroir cuisine
- Historic 1874 mansion
- Open kitchen experience
- Reims