Weekend Brunch with Peruvian Flair
Sat, Nov 7 · 9:00 AM
Forest Hills
Peruvian breakfast classics
"I've been dreaming about the cachapa since I had the first bite"
"some of the best South American corn cakes in NYC" (Time Out)
Born as a food truck with roots in Maracaibo, this family-run spot now packs 25+ arepa varieties into every meal: think Reina Pepiada, Pabellón with sweet plantains, and corn crepes called cachapas. Weekend bottomless brunches bring passionfruit sangria and the kind of neighborhood warmth that keeps regulars coming back for nearly 20 years.
They recommend it:
"I've been dreaming about the cachapa since I had the first bite"
"some of the best South American corn cakes in NYC" (Time Out)
Born as a food truck with roots in Maracaibo, this family-run spot now packs 25+ arepa varieties into every meal: think Reina Pepiada, Pabellón with sweet plantains, and corn crepes called cachapas. Weekend bottomless brunches bring passionfruit sangria and the kind of neighborhood warmth that keeps regulars coming back for nearly 20 years.
They recommend it:
What are you into?
- family-owned institution
- 25+ arepa varieties
- weekend bottomless brunch
- corn crepes & cachapas
- Astoria
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- +2 events in the next days
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