noda鈥檚 Counter
Wed, Nov 4 路 8:30 PM
Flatiron District
Chef-driven omakase counter
馃嵈"there really are no bad choices" (The Infatuation)
馃嵅"no better balm than a bubbling cauldron of soup" (Resy)
馃嵍Pair the hap-cheon pork soup with makgeolli
Ariari is the only place in the city where you can eat bibimbap topped with pastel yellow uni cream, and that is not even the best dish here. The team behind Atoboy and Moono channels Busan coastal flavors through DIY scallop gimbap, poached octopus sook-hwe, and deeply restorative soups.
Busan-inspired menu
Seafood-focused
DIY handrolls
Tableside dolsot al-bap
They recommend it:
馃嵈"there really are no bad choices" (The Infatuation)
馃嵅"no better balm than a bubbling cauldron of soup" (Resy)
馃嵍Pair the hap-cheon pork soup with makgeolli
Ariari is the only place in the city where you can eat bibimbap topped with pastel yellow uni cream, and that is not even the best dish here. The team behind Atoboy and Moono channels Busan coastal flavors through DIY scallop gimbap, poached octopus sook-hwe, and deeply restorative soups.
Busan-inspired menu
Seafood-focused
DIY handrolls
Tableside dolsot al-bap
They recommend it:
What are you into?
- Busan-inspired menu
- Seafood-focused
- DIY handrolls
- Tableside dolsot al-bap
- East Village
- New York
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