

🦆Foie gras alone is worth the visit
🍫The cigar dessert: chocolate-hazelnut mousse in a cigar box
❤️"the loveliness of the people is what steals your heart"
Ariete brings Michelin-starred polish without the attitude. Chef Michael Beltran's Coconut Grove gem pairs Cuban soul with French technique, including a theatrical duck press that happens right at your table. Come for the famous Canard à la Presse, stay because the staff makes you feel like a regular on your first visit.
Michelin-starred dining
Tableside duck press
Intimate 6-table room
Cuban-American chef


🦆Foie gras alone is worth the visit
🍫The cigar dessert: chocolate-hazelnut mousse in a cigar box
❤️"the loveliness of the people is what steals your heart"
Ariete brings Michelin-starred polish without the attitude. Chef Michael Beltran's Coconut Grove gem pairs Cuban soul with French technique, including a theatrical duck press that happens right at your table. Come for the famous Canard à la Presse, stay because the staff makes you feel like a regular on your first visit.
Michelin-starred dining
Tableside duck press
Intimate 6-table room
Cuban-American chef