Fine Dining
Fine Dining🌸"highly recommend the artichokes - very flavourful"
🍄Don't miss the mushroom dish or tomato stuffed with lamb
🍽️3-4 tapas per person recommended
Two chefs who cut their teeth with Christian Têtedoie now cook globe-trotting tapas in a lively bistro. Think kimchi-dusted eel, Scandinavian-style duck, and Moroccan lamb—all in Lyon's old town.
Creative fusion cuisine
Small plates format
Intimate bistro setting
Modern casual vibe
Google
(409)
4.7
Fine DiningFine Dining🌸"highly recommend the artichokes - very flavourful"
🍄Don't miss the mushroom dish or tomato stuffed with lamb
🍽️3-4 tapas per person recommended
Two chefs who cut their teeth with Christian Têtedoie now cook globe-trotting tapas in a lively bistro. Think kimchi-dusted eel, Scandinavian-style duck, and Moroccan lamb—all in Lyon's old town.
Creative fusion cuisine
Small plates format
Intimate bistro setting
Modern casual vibe
Google
(409)
4.7