





🦀"the Dungeness crab toast—literally the best thing I've ever eaten in my life"
🔥"creative, ingredient-driven, zero pretension—just really good food" (@cheycheyfromthebay)
🍞Scallion fry bread is a crowd favorite
Michelin-starred pedigree meets laid-back waterfront dining at this Ferry Building newcomer, where chef Alex Hong sends seasonal California ingredients through roaring wood fires with the Bay Bridge glittering beyond the open kitchen.
Michelin-starred team
open kitchen
seasonal ingredients
wood hearth cooking
Book Tickets






🦀"the Dungeness crab toast—literally the best thing I've ever eaten in my life"
🔥"creative, ingredient-driven, zero pretension—just really good food" (@cheycheyfromthebay)
🍞Scallion fry bread is a crowd favorite
Michelin-starred pedigree meets laid-back waterfront dining at this Ferry Building newcomer, where chef Alex Hong sends seasonal California ingredients through roaring wood fires with the Bay Bridge glittering beyond the open kitchen.
Michelin-starred team
open kitchen
seasonal ingredients
wood hearth cooking