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Arquet Restaurant

Open

Financial District, San Francisco

🦀"the Dungeness crab toast—literally the best thing I've ever eaten in my life"
🔥"creative, ingredient-driven, zero pretension—just really good food" (@cheycheyfromthebay)
🍞Scallion fry bread is a crowd favorite

Michelin-starred pedigree meets laid-back waterfront dining at this Ferry Building newcomer, where chef Alex Hong sends seasonal California ingredients through roaring wood fires with the Bay Bridge glittering beyond the open kitchen.

Michelin-starred team
open kitchen
seasonal ingredients
wood hearth cooking
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