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Fine Dining

Arrozante

Opens Tuesday at 1:00 PM

La Bachillera, Sevilla

"One of the best we've ever had" (the black rice)
"the egg yolk dessert is an absolute must-try"
Grill fires up at night for meat lovers

Arrozante's paella took second place at the world's most prestigious Valencian paella contest, and one bite tells you why. This serene hotel restaurant turns out thin-layer rice the Levantine way, from classic Valenciana to black rice with squid.

They recommend it:

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4.1
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What are you into?

  • Award-winning paella
  • Elegant hotel dining
  • Seasonal ingredients
  • Great for groups
  • La Bachillera
  • Sevilla

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