Red Door Coffee
Fri, Nov 6 · 9:00 AM
Transbay
Gallery café & workspace
"best new bakery in America" (Bon Appetit 2016)
Mostly takeout, small patio only
Pastries warm from the oven all day
Arsicault's croissants are the real deal — three-turn laminated dough, 30 grams of chocolate in each chocolate croissant, and warm from the oven all day. The Palo Alto outpost is takeout-first with a small patio.
"best new bakery in America" (Bon Appetit 2016)
Mostly takeout, small patio only
Pastries warm from the oven all day
Arsicault's croissants are the real deal — three-turn laminated dough, 30 grams of chocolate in each chocolate croissant, and warm from the oven all day. The Palo Alto outpost is takeout-first with a small patio.
What are you into?
- cult bakery
- SF import
- laminated pastries
- takeout-first
- Evergreen Park
- Palo Alto
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